This Jamaican jerk marinade gets its incredible flavor deep into the meat. Use this mixture on beef, pork, seafood, or poultry -its also great on most vegetables. This marinade has a balance of sweet, earthy, and spicy flavors. For chicken, the suggested marinating time is 2 to 4 hours. Marinate pork a little longer, up to 8 hours. Vegetables and meat substitutes just need a short dip of roughly 30 to 40 minutes, and if using on fish and seafood, marinate for no more than 30 minutes. Shake well before using. Refrigerate after opening. 17 mg per ounce (1 ounce = 2 TBSP)