Popular in the south of France, this roasted garlic aioli is delicious on pretty much anything. Aioli is delicious as a dip for grilled or steamed vegetables or dolloped onto simply cooked fish or spread as a condiment on a burger. Though particularly well-suited for brightening up boiled or roasted potatoes, hard-boiled eggs, roast chicken. Refrigerate after opening. About 30 mg per ounce (1 ounce = 2 TBSP)